Just off the new Megamall Atrium wing, Orchard Road is located at the 2nd floor, very subtle with its simple yet striking exterior design. It's hard to escape the posh interiors and flashy lightings. But what's really interesting is the jackpot feeling of having to seat in some comfy semi-circular couches while munching on pretty low priced Singaporean dishes.
Their system starts with the customer getting a piece of menu. Then he can check the items he wants and present it to the counter. The open kitchen is for all to see.
The place is huge, with the couches on the sides, some 4-seater tables in the middle, and another area at the back with more dim interiors.
Considering the luxurious feel, a Kaya Toast of Php50 seems fine. Their servings are on the much smaller side, so I guess it's best for snack time than for major eating sessions.
Deep Fried Wanton: Php75
Kaya Toast: Php50
Cut Fruit in Season - melon: Php75
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/travelspeedx
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