Zubuchon,
Cebu:
 |
Zubuchon seems to be taking the humble, messy lechon to the next level. More posh, polished and international, each Zubuchon branch boasts of famed Chef Anthony Bourdain's quote - "The best pig... ever!" |
 |
Packed chicaron for sale. Zubuchon also sells chicharon and pre-packed and sliced lechon in half and 1kilo at Mactan Airport. 1kilo goes for around Php400+ while chicaron packs sells for around Php120. |
 |
I like the modern red chairs with white walls and dark tables. Their restaurants seem full of patrons especially during dinner time, and presumably lunch hours too. |
 |
Zubuchon Menu |
 |
Each table is set with their paper mats with some creative pig designs and drawings, along with matching tissues, utensils, and condiments. |
 |
Zubuchon Fastmeal: Php150 |
 |
Slow-cooked Adobo: Php110 |
 |
Seaweed Platter Vinaigrette: Php100 |
Taste wise, I have no idea if it's the best pig ever. I'm not a lechon-lover really, but I wanted to try whether or not Zubuchon will alter my pig perception. Compared to other chicharons and lechons I've sampled, I guess this one's good if not better.
I was told that if I really want authentic lechon, I should head to Carcar instead.
Still, I appreciate how Zubuchon is bringing lechon to the frontline. That alone is worth the visit.
Zubuchon
2651 Villalon Drive, Capitol Site, 6000 Cebu City
Tel: 032-2365264 / 032-2547342
0 comments:
Post a Comment