Vask is the newest gourmet hot spot. They have degustation dining, an alfresco after-dinner lounge area, and a menu packed with impressively scientific-sounding cuisines. |
Darth Vader welcomes guests as they exit the elevator. |
The bar is a large marble block, handsomely complimenting the black, white and gold tones of the restaurant. |
Matte silver bar stools |
Lunch at Vask requires no reservation as there's probably a free table for any walk-ins. Still, modest amount of diners come for lunch. Dinner-time is more packed, so reserve days in advance. |
During daytime, some outdoor lounge chairs are covered and obviously not advisable for lounging. But if you must... |
Quirky details make the place less frosty and more modern. |
The comfort room is outside the dining area, just next to Darth Vader. |
Outdoor lounge area overlooks Global City. |
When the sun is down, Vask provides pillows to these lounges and candles and music. |
Vask lounge area |
Seesaw utensils. I must ride. (Giant spoon is not a catapult) |
These view can also be seen from the main dining area thru the glass walls. |
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Chef J. Luis of Vask |
Vask heavy utensils |
Complimentary soup |
Sous vide tuna: Php95 Jamon + Parmesan Mousse: Php95 |
Salmon and crab tartare: Php95 |
Fresh Orange Juice: Php160 Iced Tea with Mango: Php120 |
Huevos, Hongos y Cebolla: Php390 |
Scallops and Black Ink Risotto: Php545 |
Beef Cheeks: Php610 |
Leche Frita: Php210 |
- Service is hands-down impeccable. The pintxos (tapas) were great, crunchy and flavorful.
- With the Beef Cheeks (formerly kurobuta cheeks), I was a little disappointed. It was the most expensive dish we ordered, but I could loosely compare it to a really good caldereta or something similar, sorry.
- Scallop and Black Ink Risotto is one of Vask's best sellers, and I highly recommend it. The taste of several ingredients mix perfectly with each bite.
- Huevos, Hongos y Cebolla was a little salty in the end, but I love the fusion of flavors. The server instructed us not to mix it and just scoop a little bit of everything in one spoonful.
- We had Leche Frita for dessert because Torrija was not available. The ice cream was creamy and delightful, and my mom loved the milk ala-french-toast triangles.
- Parking is free on the 2nd and 3rd level. The building is still sort of 'on-going', but it's all good and organized. An elevator takes guests to Vask at 5th floor.
- If you're commuting, no jeepney routes pass here, so take a cab instead.
- Recommended? If you're loaded, try every dish. With limited budget? I say save for it. It's worth a visit at least once.
11th Avenue corner 39th Street
Bonifacio Global City, 1634 Taguig
Tel: 0915 507 7047
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