Modern Shanghai in Mall of Asia is a grand restaurant which opens to the 2nd floor veranda overlooking the Manila Bay, while the other end opens to the mall outdoor corridors. It's one big Chinese place.
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| Modern Shanghai is good with emphasizing the dramatics. The oriental lighting is effectively charming. |
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| The waiters are donned in traditional Chinese attendant's attire. |
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| Table plating. Black chopsticks and gray round plate. |
Complimentary house tea (you have to ask for it)
Beef Soup: Php74
Beef with Broccoli: Php219
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| Signature Xiao Long Bao: Php198 |
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| Golden Pumpkin Cake: Php68 |
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| Shandong Style Shredded Chicken: Php358 |
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| Yang Chow Fried Rice: Php248 |
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| Sauteed River Spinach with Minced Pork: Php168 |
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| Steamed 'Hakaw' / Shrimp Dumplings: Php208 |
- Their xiao long bao was a bit disappointing, I kept spilling the soup inside coz the wrap
tears easily. The meat was ok when dipped on the sauce.
- The pumpkin cake, I decided to have them for take-away. While at home, I put butter and sugar so it won't be bland.
- The Shredded Chicken was good, serving size is for 1-2 petite persons.
- Hakaw was filling. The River Spinach had too many stalks and less leaves. I love veggy leaves.
2F North Veranda
Mall of Asia, Pasay
Tel: (02) 551 1110
/travelspeedx
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