Lugang Cafe in Mall of Asia is a huge restaurant, and gets filled up fast during lunch time, even on weekdays.
The play on lights and reflection is all over the place. The high ceiling and droplights mix well with the shiny white cushions and black tables.
A connecting room presents a tad bit elegant dining area. Round tables and wall couches adorned with white and silver treatments.
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Birdcage lighting |
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Menu book. Yes, you'll be reading the dishes' names along with enticing photos. Try not to over-order. |
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Standard chopsticks and soup spoon Yakiniku Beef Set: Php320 Steamed Pork Xiao Long Bao: Php248 Pan Fried Siopao: Php268 Iced Fruit Tea: Php160 |
Hot and Sour Soup: Php240 |
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Taiwanese Stew Minced Pork: Php260 |
Tofu with Preserved Egg: Php160 |
Kumquat Tea (hot): Php130 |
Sweet and Sour Pork: Php290 |
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Tofu w/ Golden Egg and Pork Floss: Php160 |
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Sweet and Sour Fish Fillet: Php380 |
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Three Cup Chicken: Php320 |
Watermelon Sago with Coconut Milk: Php150
Buko Lychee: Php130
Buko Lychee: Php130
Tapioca Pearl Milk Tea (hot): Php140
Chicken Kung Pao: Php280
Fish Fillet Tao-So: Php380
Salt & Pepper Squid: Php290
Fish Head with Oyster Sauce: Php380
Remarks:
- Lugang Cafe is not your typical Chinese restaurant. I love the new dishes they introduced us to, like the Tofu with Golden Egg and Kumquat tea. That alone made me come back to Lugang several times over.
- Staff are very accommodating. We asked for something that can be served real fast, and the waiter suggested the Taiwanese Stew. And we got to calm our starving tummies at once.
- Chicken Kung Pao was delightful. You can skip the Fish Head though.
- Verdict: Will definitely come back again.
G/F SM MoA,
Tel:
(02) 555-0219
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