Manam: Comfort Filipino Restaurant brought fusion Pinoy cuisine to an epic level. They deliver on the promise of whipping up fave Filipino dishes with a twist, offering a menu with familiar dishes on the left, against interesting takes on similar meals on the right. Whichever you pick, expect a flavorful, hearty plateful.
Greenbelt branch entry
The classy contemporary interiors match the food perfectly. Modern with traditional touches.
Condiments per table
Wood on white on tables. Black, glass, and white on walls.
Manam MoA branch
The chandeliers soften the look with concrete floors and faux brick walls.
Manam Menu
Pancit Canton Special: Php154 (small)
Turon of Manga and Kesong Puti: Php135 (small)
Baked Garlic-Cheddar Scallop on the Shell: Php150 (small)
Sinigang na Baboy sa Sampaloc: Php200 (small)
Hot tea
Adobong Kangkong: Php110 (small)
Caramelized Patis Wings: Php165 (small)
Garlic Rice: Php60 (small)
Tinapa Rice: Php70 (small)
Dynamite Lumpia of Cheddar filled Green Finger Chilies: Php90 (small)
Dynamite lumpia
Butterflied Fried Pla-pla with Buro and Mustasa: Php250 (small)
Bone MArrow Kansi with Sweet Corn: Php245
Remarks:
- What's great about Manam is you have the option to choose the size of your dishes from small to large. We always ordered 'small' so we could try several dishes.
- Small size is definitely tiny. Do not attempt to have this for sharing.
- Depending on the branch, we've experienced dining at Manam when it's peak hour dinner and lunch. You have got to wait and swallow saliva until food gets served, or until you get assigned a table. On more relax hours, staff were very functional and attentive.
/travelspeedx
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