| Mesa is the upscale sister-restaurant of Lamesa Grill. Located at Greenbelt 5, a rustic interior welcomes guests. The orange accents play nicely with the wooden tables and shiny chairs. Expect this crowd-pleaser resto to be full on weekends, lunch, and dinner. Try on weekdays so can score the couch seats. Staff are courteous and attentive. |
| The high ceiling is layered with a one-sided wave of brown accent, with halogen lighting that compliment the orange couches. |
| Striped wall paper on black half-wall and a striking chandelier. Toilet treatment. |
| Mesa in Boracay beachfront, part of Boracay Regency Hotel compound |
| The native chairs and droplights stay true to Mesa's homegrown statement. |
| Bright interiors come daytime, and very classy at night. |
| Open dining area offers ocean views and endless breeze |
| Utensils |
| Each table gets some mixed vinegar condiments, chili, and Mesa's latest promos. A candle was added after some flies came in. |
| Dalandan Juice (cold and hot): Php65 each
Baked Scallops with Garlic Butter: Php225 Steamed Okra: Php120 Grilled Hito: Php340 |
| Talong Salad: Php80 |
| Sizzling Blue Marlin: Php280 |
| Baby squid in Olive Oil: Php310 |
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| Sinigang na Salmon Head: Php240 |
| Inihaw Sampler: Php670 |
- The reviews were right. Mesa serves very tasty meals.
- The baby squid, blue marlin, talong salad.. everything was flavorful and would leave you smiling while chewing. You won't feel robbed with this resto at all.
- One of the few in the city that I'll probably visit again.
- The price? Not too steep, considering it's in Greenbelt 5.
Mesa
Greenbelt 5
Tel: 728-0886





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