Pound by Todd English is the sexy cavern slash modern dungeon of a restaurant. The bricks and blacks, illuminated with the dimmest yet coziest of lights produce a sophisticated, classy ambiance. A departure from Todd English Food Hall, where the large setting is bursting with hotel-esque colors, white backdrop, and variety, Pound is more seductive and subdued.
We arrived several minutes before for the day's last call. People were almost done eating, just laughing and chatting on their tables. We happily occupied a corned table.
We arrived several minutes before for the day's last call. People were almost done eating, just laughing and chatting on their tables. We happily occupied a corned table.
Considering it's near closing, staff forgot one of our drinks, the Ginger Ale.
Going through this corridor, there are more tables at the back.
Brass and steel. Very vintage barbaric, I love it.
Crispy Goat Cheese Salad: Php150
Pound for Pound- Sampler of Slider and Crispy Chicken: Php195
Add on- Gorgonzola: Php50
Add on- Gorgonzola: Php50
Remarks:
- Sliders were yummy. I love the variety of ingredients they threw in, plus the option to add cheese, eggs, onions, foie gras, and even bone marrow!
- Salad was perfect. I love the mix of raw and cooked items combined.
- Must check back again soon.
B3, Bonifacio High Street, 9th Avenue, BGC, Taguig City
Tel: 6326178633
Hours: 11AM to 11PM
/travelspeedx
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