Greek Restaurant Cyma made its name when it started years ago in Boracay. It's one of the must-eat places on the beach. |
Here in the city, people continue to flock on their Greek and Mediterranean offerings, which I admit, have pretty interesting flavors. |
OPA! Subdued lighting with the custom blue accent and yellow tavern drop lamps |
Although the glass walls allow you to see the mall outside and lose half the Greek feel and ambiance, the quiet interiors are still relaxing and pleasant. |
Framed photo of Athens on the wall |
Salt & pepper shakers and some vinegar perhaps |
Tissue and table setting |
Newest offering at the moment, Lunch Platters that go for Php350 |
Mashed Potato / Potato au Gratin |
Hirine Brizola Platter: Php350 Grilled Pork Chops served with Dolmadakia, Greek salad and Iced Tea |
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Greek Onion Soup: Php195
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Horiatiki Salat: Php250 |
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French bread |
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Spinach Rice |
Grilled Mahi-Mahi: Php230 |
Pistachio Ice Cream: Php145 |
- Please do try the Dolmadakia from their Platters. I double dare you all!
- For the mashed potato, I forgot how much this was, but my mom totally loved it! She said it's one of the best potato dishes she's had. It probably wasn't on the menu coz my mom loved ordering mashed potatoes everywhere she goes.
- Flavor-wise, I love the taste of their dishes. Serving size is obviously too big for one slim person. This particular branch is perhaps not the best in terms of interiors or design. Try their Greenbelt branch for a more immersing Cyma experience.
Cyma
2nd Level, Robinsons Place Manila
Tel: (02) 354-3909
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