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| Corazon exudes exclusivity, with its clementine hues and indoor garden. Menu is somewhat similar to Crisostomo, and Dekada. |
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| We love the very distinct statement of interiors. |
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| The small space was able to produce numerous tables, and with the arched ceiling, offers a cozy ambiance. |
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| Staff were attentive and nice, and quick with cleaning up tables during peak hours. |
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| Located in this new culinary level of Shangri-La Mall, Corazon is side by side and face to face with other gastronomic establishments. One could easily loose their head picking which resto to dine in. |
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| Welcoming staff awaits patrons. Menu is displayed outside for convenience. |
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| Plating |
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| Complimentary cornicks |
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| Calamansi Juice: Php160 Chamomile Tea: Php98 |
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| Coruna: Php235 Croquetas jamón and keso with special dip |
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| Lentehas: Php300 Classic munggo soup with chorizo, malunggay and dahon ng sili |
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| Torres: Php350 Tilapia with mango sauce |
- We love the bold, strong flavors, probably due to the marriage of Filipino with Hispanic cuisines. The twist in every dish is apparent.
- We asked them to separate the anchovies in the munggo soup and they obliged. The anchovies were seasoned well and we ate them separately.
- Price is worth the quantity, serving size is for sharing.
- Recommended: Yes.
4th Level, East Wing,
Shangri-La Plaza Mall,
Mandaluyong
Tel: (02) 687 1955
/travelspeedx
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