The Chophouse: Charcoal Steaks and Yakinikus

The Chophouse: Charcoal Steaks and Yakinikus, Trinoma:

The Chophouse adopted the barn/farmhouse interiors,and elevated it into a dark, posh dining spot.

Farm and country entry way

The use of long wooden counters, ceiling, walls against bricks is quite calming. Feels like a lodging house with non-existent fireplace.

The centerpiece of liqueur shelves

Dine beside your own personal cow guard

Complimentary soft bread buns and butter

Fresh Lemonade: Php95

Melon Shake: Php95

Classic Caesar Salad (half): Php165

Squash Bisque: Php125

Soy Honey-glazed Mahi-mahi : Php290

Stewed Chicken in Red Wine Sauce: Php270

The Chophouse Menu

The Chophouse Menu

The Chophouse Menu

The Chophouse Menu

Remarks:

• We decided to try The Chophouse because we saw their menu outside and it looked interesting enough.
• We love their dishes, especially the Mahi-mahi, with the grilled veggies on the side. Although we hoped there were more veggies.
• The shakes were tasty, soup and salad were also flavorful.
• All in all, The Chophouse will deliver a rich, savory meal, and I feel like that's a guarantee.

The Chophouse: Charcoal Steaks and Yakinikus
4^th Level TriNoma Mall, QC
Tel: (02) 9166299